siomai ni mommy
I’ve been trying some steamed recipes after borrowing my bro’s steamer. {Yes, it’s borrowed. Poor me, I don’t have my own steamer yet.}
I’ve tried Del Monte’s Hardinera. Got it from the recipe book given to me by J. It’s much like the embutido, only it is placed in llanera lined with banana leaves. It was good, but I think I should have added one more egg. And it does have a lot of ingredients, it took us quite a while to prepare all of them.
I’ll be cooking Del Monte’s Meatloaf (also taken from the recipe book) sometime this week. This one’s easier as it has fewer ingredients.
